(NEXSTAR) – A combination of extreme weather in recent weeks and supply chain headaches related to COVID-19 has once again left american grocery store shelves bare.
The omicron variant has exacerbated pandemic-era storage problems by rapidly spreading through the workforce at all levels of industry, just as it has in professional sportson Broadway and in the airline industry.
Conagra Brands President and CEO Sean Connolly warned investors last week that workers who help prepare frozen vegetables, Slim Jim snacks and other products have been hit hard by the virus. Connolly said omicron-related absences are expected to slow US factories for at least the next month.
Supermarket chains like Stew Leonard’s, which has locations in New Jersey, New York and Connecticut, had four times as many sick or quarantined employees – around 200 – last week than usual, the report said. CEO Stew Leonard Jr. to The Associated Press.
The end result frustrated shoppers searching for a variety of items, Google found, but varies by state when it comes to these trending searches last week: “cream cheese shortage,” “chicken shortage.” “, “shortage of potatoes” and “shortage of hot Cheeto”. ”
Of the four, hot Cheetos were most in demand in California and Arizona, while New Mexico was most concerned about a potato shortage. A potential chicken shortage was a concern across much of the country, from Oregon to Texas and northeast to Massachusetts. Bagels seemed to be on the minds of shoppers along the East Coast, where “cream cheese shortage” was the dominant search.
Wyoming and Montana appeared gray at press time because they did not have the same level of interest as other states.
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