Shelves – Disc Shelf http://disc-shelf.com/ Wed, 21 Jul 2021 23:33:56 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://disc-shelf.com/wp-content/uploads/2021/05/cropped-icon-32x32.png Shelves – Disc Shelf http://disc-shelf.com/ 32 32 Cherry Republic’s first product from 2021 Cherry Crop hits store shelves https://disc-shelf.com/cherry-republics-first-product-from-2021-cherry-crop-hits-store-shelves/ https://disc-shelf.com/cherry-republics-first-product-from-2021-cherry-crop-hits-store-shelves/#respond Wed, 21 Jul 2021 21:22:38 +0000 https://disc-shelf.com/cherry-republics-first-product-from-2021-cherry-crop-hits-store-shelves/ It’s a product that goes from the farm – to the pot – in just a few hours. The first product of the 2021 growing season for Cherry Republic is now ready for deployment. With crews in the orchard Tuesday night and in the processing center Wednesday morning, they work hard to bring the freshest […]]]>

It’s a product that goes from the farm – to the pot – in just a few hours.

The first product of the 2021 growing season for Cherry Republic is now ready for deployment. With crews in the orchard Tuesday night and in the processing center Wednesday morning, they work hard to bring the freshest ingredients to the public.

Cherry Republic President Bob Sutherland shouted outside a full store in Glen Arbor, calling everyone’s attention. “We have our first product made with our 2021 cherry crop. This was picked last night, shipped to our factory and made into jam. It’s a statutory holiday here in Cherry Republic. This is our first product of the year!

The announcement was greeted with cheers, and even a small flurry of activity up to the exhibit table. Sutherland says it’s an unofficial holiday for Cherry Republic. “It’s a bit in the French tradition, they will make a new wine and it is the first wine of the year. So we started five years ago making a new cherry jam, which is also our first product of the year.

The “Conserves Montmorency Nouveau” are a product based on the cooperation of Mother Nature. “We didn’t have a big harvest, but the harvest we had was great. Fleshy and very ripe Montmorency red cherries, ”says Sutherland. “This year is even more significant because it is a light harvest. There won’t be a lot of product with that.

Cherry Jam RepublicThis means that this is a very limited edition. “We only make 5,000 jars of this jam.”

In some ways, this is a very quick process – it starts the night before you remove the cherries from the tree. But it’s also a very laborious process to get them into stores. “These guys in the orchards are working 12 to 14 hours a day right now. These are the little heroes of the summer, ”says Sutherland.

From the orchard – to the processing plant – Sutherland says “they started at 6 am to get things done… very fresh.” And a few hours later, the hot ticket still arrives hot on the shelf.

Cherry Ambassador Molly Daly works out of the Glen Arbor store headquarters. ” Today is a big day. Today is the day the new cherry tree arrives. They come from the trees and it’s exciting. Because the jam is still hot. The cherries are right next to the tree, ”says Daly. Sutherland adds, “It’s still hot and it hasn’t fully taken. It is unique. How often can you go to a grocery store or anywhere and have something still hot from the kettle? “Cherry Republic Truck

The first stop is Cherry Republic’s headquarters in Glen Arbor. Then to Traverse City and Charlevoix – and the jam will be shipped statewide by the end of the week. Daly says customers love it – and notice the warmth when they bring it to the checkout. “They say ‘this jam jar is still hot! Wrap it up to keep it warm! ‘ “

And like many cherry products, it has many uses. Daly says, “I love it not only on toast, I love it on ice cream. It’s delicious… you can’t resist. For Sutherland, “it’s like a pie in a jar”.

The 17 oz. the jar sells for $ 12.95. Learn more about Cherry Republic in By clicking here.


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Don’t cry over spoiled milk, encourage supply chain for longer shelf life | Source https://disc-shelf.com/dont-cry-over-spoiled-milk-encourage-supply-chain-for-longer-shelf-life-source/ https://disc-shelf.com/dont-cry-over-spoiled-milk-encourage-supply-chain-for-longer-shelf-life-source/#respond Tue, 20 Jul 2021 15:49:00 +0000 https://disc-shelf.com/dont-cry-over-spoiled-milk-encourage-supply-chain-for-longer-shelf-life-source/ Too much milk is thrown, which was a problem long before this time of a pandemic of global food insecurity. It is estimated that one in three gallons of milk is wasted in America, according to US Department of Agriculture data from the previous decade. A group of scientists, including one currently at Washington University […]]]>

Too much milk is thrown, which was a problem long before this time of a pandemic of global food insecurity. It is estimated that one in three gallons of milk is wasted in America, according to US Department of Agriculture data from the previous decade. A group of scientists, including one currently at Washington University in St. Louis, used mathematical models to integrate knowledge from several disciplines – milk production and processing, microbiology, and the supply chain – thus striving to tackling a centuries-old problem: spoiled milk.

Their research, in particular, found two main strategies that could be used early in the milk supply chain – on the farm and in the processing plant – to prevent psychrotolerant (cold growing) bacteria forming spores. contaminate and deteriorate prematurely. milk:

  1. Premium payments such as premiums (or penalties) based on a lower (or higher) number of harmful bacteria in raw milk;
  2. Invest in processing level spore reduction technologies.

Their study, finding that adopting both strategies could improve the shelf life of milk from half a day to 13 days, was published on July 8 in one of the Frontiers journals, Borders in sustainable food systems.

“In general, I would say this is not a one-size-fits-all prescription problem,” said Fouough Enayaty Ahangar, a new supply chain optimization teacher at Olin Business School. “The results of our optimization models demonstrate that the optimal combination of interventions strongly depends on the characteristics of each individual dairy processor. These characteristics include the volume of milk processed and the quality of the raw milk supplied. Therefore, our optimization models provide new decision tools from which individual processors can benefit and determine the best strategy for their installation.

Enayaty Ahangar

At the intersection of food science, demographic and veterinary medicine, and the supply chain lie bottles of milk, creating a global problem the longer they stay. So Enayaty Ahangar teamed up with researchers from his old institution – Sarah Murphy, Nicole Martin, Martin Wiedmann and lead author Renata Ivanek at Cornell University – to test the strategies through modeling.

This study targeted the problem of premature spoilage of milk caused by bacteria – Bacillus sp. and Paenibacillus sp. – which enter raw milk on farms and whose resistant spores can survive pasteurization. (There is another pasteurization, but it costs more and consumers complain about the taste of milk after going through the higher temperatures used.)

Comparing their results with data from the Department of Agriculture from 24 states and based on a cow producing 64 pounds or 15 half-gallons of milk per day, the team conducted 24 case studies – or generated instances, as they called them – looking at the size of the processor, the number of milk producers in the supply chain and the planning horizon, which is five and ten years from now.

Premium payments or interventions at production level: Farmers should be encouraged to implement fixes and improve processes from the start – starting with cow’s udder milk – if they are rewarded for consistent high quality milk in terms of bacterial contamination. sporulating and penalized for poor quality milk. .

Contracts similar to this bonus / penalty directive already exist for American farmed products such as eggs and chicken, the authors noted. In this article, the researchers propose a new flexible bonus / penalty system based only on the initial number of raw milk spores at production.

Spore reduction investment or processing interventions: Milk processors know that technologies such as microfiltration and bactofugation are expensive to acquire, install and operate. But this research illustrated how using both of these approaches, including a third double-bactofugation method, was the most effective long-term way to remove sporulating bacteria from milk.

Their models predicted, using such interventions and investments at the processing level, that the shelf life of milk would increase at all levels. This improved shelf life – defined as the first day that 5% of milk packages have a specific bacterial count – ranged from 20 to 26 days (for small processing plants) to 28 to 31 days (average) at an average of 34 days (large).

“The dairy industry is paying more and more attention to the importance of using raw milk that is low in spores to produce high quality dairy products, but there is no plan for decision makers to industry on how to achieve it ” Murphy mentionned. “It’s important to note that our study contributes to the conversation about how the industry can invest in dairy farmers and technologies and provides tools that can help industry decision makers.

“Our focus was mainly on how the process can better allocate its budget to extend the shelf life of its processed milk,” said Enayaty Ahangar.

In short, research has shown that medium and large processors can implement interventions and improve the shelf life of their milk for up to 13 and 12 days, respectively.

“Working with Cornell’s veterinary school, one of the best in the United States, has been an incredible experience for me,” said Enayaty Ahangar, an industrial engineer by training and optimization specialist. “I was able to work with epidemiologists, microbiologists, food scientists, people from business schools…. And because our new optimization models integrate methods and knowledge from several disciplines, I think our article has the potential to be a good starting point for many other research projects in the food industries.

“The ultimate goal of our research is to support the development of a sustainable dairy production supply chain, where milk waste is reduced in a cost-effective manner for all actors in the production and consumption continuum. food, and is socially and environmentally sound, ”said Ivanek. “Decision support tools such as mathematical models of milk spoilage developed through the multidisciplinary research effort of this study are an integral part of this journey.”

Wiedmann added: “This project continues the development of digital tools for dairy and food supply chains, which will play an important role as decision support tools for industries as they continue to grow. improve the productivity and sustainability of nutritious foods. “

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This work was supported by the Food and Agriculture Research Foundation, grant number CA18-SS-0000000206.


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Empty supermarket shelves prove it’s time for a food revolution in Scotland https://disc-shelf.com/empty-supermarket-shelves-prove-its-time-for-a-food-revolution-in-scotland/ https://disc-shelf.com/empty-supermarket-shelves-prove-its-time-for-a-food-revolution-in-scotland/#respond Tue, 20 Jul 2021 05:45:52 +0000 https://disc-shelf.com/empty-supermarket-shelves-prove-its-time-for-a-food-revolution-in-scotland/ The first duty of any government is to feed its people. Our farmers do a great job of bringing high quality, safe and fresh food and drink to our tables. The days of March being known as “the month of hunger” have been forgotten, a lingering holdover seen in the Easter egg hunt where the […]]]>


The first duty of any government is to feed its people. Our farmers do a great job of bringing high quality, safe and fresh food and drink to our tables. The days of March being known as “the month of hunger” have been forgotten, a lingering holdover seen in the Easter egg hunt where the popular memory of skinny children in search of wild bird eggs to supplement them. Family pantries emptied by the long winters were replaced by chocolate, children with no idea that the Easter Bunny was also a crucial food source.

Gone are the days when small farmers transported their cattle from the barn to the meadow because the creatures were so weak from lack of good fodder that they could not walk on their own, with the impact this had on frequency at which they calved and thus produced milk – another reason why Scotland’s native sheep were so important for their high milk yield. Our native breeds have old, hardy resistance for good reason. Post-war agricultural policies, consolidated by our membership of the European Union, were triggered by the realization that food security is national security.

READ MORE: Brexit: Scottish customers face empty shelves and lack of fresh produce

Scottish farmers fed our nation – but it was a simple diet: oats, barley, mutton, beef, pork, neeps, tatties, carrots and leeks. As a child, I remember how happy I was to see for the first time big red onions, draped over the handlebars of “Onion Johnnies” selling them around the doors on bikes – an expensive whiff of “The Continent”. A few years later, in an art class, I saw a red pepper for the first time; my teacher was horrified to see much of the still life I was to paint disappear as I found out how delicious it was.

We got so used to abundance – lots of food, lots of choice – that we forgot what it’s like to be without. Well, I say “we”. There are some among us who do not live in abundance. They don’t even live with enough. And they will be the first to be hit, as shortages push up the prices of staple foods. Many will say that this is a problem with a political solution, given that it is a problem caused by politicians, and they are not wrong. But what do we do now?

Revolutions are driven by need. We need a food revolution. Organizations like Nourish Scotland, Scotland the Bread, Scotland Food and Drink are working to drive the farm-to-fork movement in meaningful ways. Farm box systems and local dairies delivering milk in glass bottles are gaining popularity as people recognize that short-chain food supply is crucial, not only for the climate emergency, but for food security. Surely it is beyond the madness of sending Angus tatties to Manchester to be sorted and sent back to Scotland when we have a local population ready to eat them?

Scottish dairy farms are under threat as contracts are withdrawn as local production plants are closed and milk sent to refurbished facilities in the north of England – but milk from Yorkshire suppliers is delivered to stores in all of Scotland. Make no mistake, this is great news for Yorkshire farmers and I celebrate shipping our produce to other countries, but there has to be a balance.

The UK government is passing laws and signing trade deals that will push our farmers to the brink, while putting substandard food and drink on our shelves. I spoke to a farmer last year who lost ¼ of his broccoli crop, tens of thousands of servings of nutritious food, because he couldn’t bring in pickers to harvest it. of Brexit. The Department of Work and Pensions could make changes to make it easier to hire locals for seasonal work, but so far they have refused to do so. For the “I picked berries when I was young” brigade – please don’t insult the skill and hard work it takes to pick fruits and vegetables for the table.

READ MORE: Brexit caused ‘massive hole’ in number of fruit pickers, farmers say

Climate change could well mean fluctuations in the availability of products internationally. We are not going to be a nation that can make its own balsamic vinegar or cornflakes. But we are a nation that can put a lot of its own food on the shelves, a nation that has some of the most sustainable meats in the world. Talk to your supermarket managers, write to your newspapers, contact your local elected officials, tell them how important it is that we keep Scotland the Brand. If we can see it, we can support it.

You vote every time you open your purse.



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Government files proposal for construction of Jammu International Airport https://disc-shelf.com/government-files-proposal-for-construction-of-jammu-international-airport/ https://disc-shelf.com/government-files-proposal-for-construction-of-jammu-international-airport/#respond Sun, 18 Jul 2021 21:38:54 +0000 https://disc-shelf.com/government-files-proposal-for-construction-of-jammu-international-airport/ Proposed land likely to be used for the industrial zone Avtar BhatJAMMU, July 18: The government put aside the proposed construction of Jammu International Airport between Deon village in tehsil Bari Brahmana and Sumb village in tehsil Samba because the site selected for the airport will likely be awarded to the Department of Industries and […]]]>


Proposed land likely to be used for the industrial zone

Avtar Bhat
JAMMU, July 18: The government put aside the proposed construction of Jammu International Airport between Deon village in tehsil Bari Brahmana and Sumb village in tehsil Samba because the site selected for the airport will likely be awarded to the Department of Industries and Commerce for the establishment of the Domain Industry in the region.
The much-talked about Jammu International Airport construction proposal in Samba is likely to be dropped as the government plans to award the previously selected land for the airport in the district to the Ministry of Industries, sources say. and Commerce to establish an industrial zone. . The decision came as a brutal shock to locals who over the years have demanded the construction of an international airport in Jammu modeled on the Kashmir Valley.
Sources said the proposal was dropped for technical reasons by the authorities and now the government is proposing to establish an industrial zone on the site for which the process is underway. Sources said the land chosen for the airport in Samba District was the most strategic in all respects. It affects four districts namely Jammu, Samba, Kathua and Udhampur.
Sources said that if the airport had been built on the proposed site, it would have changed the socio-economic situation of the inhabitants of the area and would have brought Purmandal and Utterbehni, the two famous pilgrimage centers of Jammu on the national map. But with the causal approach shown by the authorities, the airport site has been proposed for the establishment of an industrial zone, which affects the interests of people in the Jammu area, sources added.
Sources said that this was unused land to establish the airport and that it is very difficult to find such a huge piece of land anywhere that could touch the four districts of the region and that also at such an important place. The land identified in the twin tehsils of Samba and Bari Brahmana was 46,455 kanals and diverting it for other uses means compromising Jammu’s interests, sources added.
The maximum area to be used is 70 percent of state land, which means the government has nothing to spend on land acquisition. The proposed airport was to be seven kilometers long from Deon village in tehsil Bari Brahmana to Sumb village in tehsil Samba.
The proposed airport area was 23.5 km² (46,455 kanals) with a perimeter of 21.5 km. The proposed site for the airport which is now to be converted into an industrial complex is at a distance of 25 km from Bari Brahmana and 21 km from Sidhra Jammu, sources said, adding of 46,455 kanals of total land 40,560 kanals is land state while 5,895 kanals are private land. about.
Sources said in its recommendations and feasibility report that the Samba district administration submitted that 10 Deon, Talher, Padal, Purmandal, Sangar and Anandpur villages of tehsil Bari Brahmana and Kathar Brahmana, Lovely, Mohargarh and Kummi of tehsil Samba would fall in the airport area. . In addition, the proposed site is bordered by historical shrines like the Shiv Temple in Purmandal and the Utterbehni Temple on the southwest side and the Devi Bhagti Temple and Dora Manwal Temple on the northeast side. In addition, Fort Mohargarh, Mansar Lake and Surinsar Lake are also located on the east side of the proposed site, while the proposed airport will also facilitate the visit of pilgrims visiting Shri Mata Vaishno Devi Katra Shrine.
Sources said that the proposed airport, if allowed to be established at the Samba district site, would generate huge employment opportunities that would help improve the economic situation of the local population who otherwise live below the poverty line. Economic development is linked to infrastructure development as the proposed airport is likely to improve the development of surrounding areas.
By submitting to the government the detailed report on the main characteristics of the proposed site, the district administration had also mentioned in its report that the project could generate employment opportunities for the inhabitants, which would be a game-changer for the UT of J&K in general and Samba. in particular because it would give a massive boost to the local economy. The project will also be the center of the overall development of the region, as activities, namely the construction of roads and related infrastructure, would be intensified and religious tourism in the region would increase. In addition, the Indian Institute of Medical Sciences (AIIMS) Jammu and Central University of Jammu, located near the proposed location, will also be suitable for people going there, the district administration report added. .
The district administration also strongly recommended that in view of the salient features of the land, the proposal to build an airport could be accepted for approval.
When contacted with the Managing Director of SIDCO, Atul Sharma said that the area was found to be unsuitable for the airport for technical reasons. He said that the Department of Industries and Trade had given instructions for the identification of land for the industrial complex and that this area had been proposed for the same. However, the land has not yet been acquired, but there is only one proposal for the same. As the ministry needs land to establish an industry and there is no such vast land available, this area was selected for the purpose of establishing an industry, he added.
Indian Airport Authority Director Jammu SK Garg said the airport land has not been acquired to date and no concrete decision has been taken in this regard. He said the identification and selection of land for the airport is the responsibility of the UT government and is best judged in this regard.
District Development Commissioner Samba Anuradha Gupta said the government was in the process of identifying the land for the industrial zone. The land proposed for the airport has not been given to industries but the government identifies some plots for this purpose in the same area but the final decision in this regard is still awaited, she added.



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Struggling shoppers continue to empty supermarket shelves in HCMC https://disc-shelf.com/struggling-shoppers-continue-to-empty-supermarket-shelves-in-hcmc/ https://disc-shelf.com/struggling-shoppers-continue-to-empty-supermarket-shelves-in-hcmc/#respond Sun, 18 Jul 2021 00:28:01 +0000 https://disc-shelf.com/struggling-shoppers-continue-to-empty-supermarket-shelves-in-hcmc/ Duy Khanh, an employee of a supermarket in Thu Duc town, has said in recent days that he has to work 18 to 20 hours a day to serve customers and restock shelves. Supermarkets and convenience stores are crowded as the city’s three wholesale markets, Hoc Mon, Binh Dien and Thu Duc, and 151 of […]]]>


Duy Khanh, an employee of a supermarket in Thu Duc town, has said in recent days that he has to work 18 to 20 hours a day to serve customers and restock shelves.

Supermarkets and convenience stores are crowded as the city’s three wholesale markets, Hoc Mon, Binh Dien and Thu Duc, and 151 of the 234 traditional markets are closed after the discovery of Covid-19 infections.

Shoppers line up to enter an overcrowded supermarket in HCMC. Photo by VnExpress / Quynh Tran.

Many supermarkets closed their shutters and put closure notices outside to reduce the number of customers, but people waited for them to reopen and continued to buy and accumulate. Quarrels and even scuffles have erupted between customers and supermarket security in several locations.

Many solutions have been applied. Saigon Co. op Mart distributed timed coupons to buyers, Bach Hoa Xanh Mart limited entry time, MM Mega Market limited the number of customers, Co. op Mart Hanoi used security forces outside the door to divide clients into groups to ensure a safe distance.

On Wednesday morning, an MM Mega outlet closed the door to prevent customers from entering. However, all of these measures failed to stem the hoarding frenzy. While many customers were waiting to shop, supermarkets were out of stock. The most basic foods, vegetables and meat, were the first to go missing.

There were a lot of customers, but the supermarkets were out of stock because they lacked even the most basic foods, including vegetables and meat.

A spokesperson for the Co.op Mart supermarket chain said employees have had to work from early morning until late at night in recent days.

Sometimes customers have to queue for two to three hours outside a supermarket or in the lobby to buy something.

Supermarkets have faced shortages of various items, including vegetables and meat. Tighter controls on movement between cities and provinces have helped curb the spread of the pandemic, but also disrupted the supply of goods, leading to increased transport and operating costs. Thus, some supermarkets are planning to increase the prices of fresh food.

An employee of a Bach Hoa Xanh store in Thu Duc City sits next to a nearly empty vegetable stall on July 14, 2021. Photo by VnExpress / Quynh Tran.

An employee of a Bach Hoa Xanh store in Thu Duc City sits next to a nearly empty vegetable stall on July 14, 2021. Photo by VnExpress / Quynh Tran.

Overcrowding has also made employers worried about staff contracting Covid.

Masan, which operates the VinMart supermarket chain and VinMart + convenience stores, said for example that it has 40,000 employees, but only 6,500 have been vaccinated so far.

The city, home to 13 million people, is suffering from the worst community Covid-19 epidemic of all time. It is now the most infected locality with nearly 29,100 local cases recorded so far in the current wave that hit Vietnam on April 27.



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Hudson’s New Food Bank is working to end hunger in western Wisconsin. https://disc-shelf.com/hudsons-new-food-bank-is-working-to-end-hunger-in-western-wisconsin/ https://disc-shelf.com/hudsons-new-food-bank-is-working-to-end-hunger-in-western-wisconsin/#respond Fri, 16 Jul 2021 23:19:45 +0000 https://disc-shelf.com/hudsons-new-food-bank-is-working-to-end-hunger-in-western-wisconsin/ Hopkins’ 43 long hoops are a must have in basketball hoopsRahmeen Underwood unveils Hoops for Hope to help give deserving young players what he needed most as a child: hope and opportunity, reports Norman Seawright III (2:46). WCCO 4 News At July 6 – 16, 2021 4 hours ago 6:00 p.m. weather reportThe forecast for […]]]>


Hopkins’ 43 long hoops are a must have in basketball hoopsRahmeen Underwood unveils Hoops for Hope to help give deserving young players what he needed most as a child: hope and opportunity, reports Norman Seawright III (2:46). WCCO 4 News At July 6 – 16, 2021

6:00 p.m. weather reportThe forecast for next week is looking hot and dry, reports Lisa Meadows (2:51). WCCO 4 News At July 6 – 16, 2021

Miracle League makes baseball baseball dreams come trueFor the past 10 years, Miracle Field in Woodbury has hosted the Miracle League, reports Jennifer Mayerle (2:43). WCCO 4 News At July 6 – 16, 2021

Essential workers lobbying for citizenshipWorkers, business leaders and advocates met with Senator Tina Smith outside Mercado Central on Lake Street in Minneapolis (0:42). WCCO 4 News At July 6 – 16, 2021

Hudson’s New Food Bank is working to end hunger in western Wisconsin.The shelves at the St. Croix Valley Food Bank in Hudson began to fill up this week. The new food distributor is on a mission to end local hunger by serving 6 million pounds of food in western Wisconsin, reports Pafoua Yang (1:55). WCCO 4 News At July 6 – 16, 2021

Community support during COVID keeps local distillation aliveWhen COVID-19 first rocked the nation, distilleries across the country stepped in, turning away from cocktails and alcohol to make hand sanitizer when there was an increase in demand and a insufficient supply, reports Caroline Cummings (2:42). WCCO 4 News At July 6 – 16, 2021

Non-Profits Come Together to Help Injured Veterans and Downtown Kids Access Water SportsLake Minnetonka was the place to be on Friday for urban children and injured veterans. A nonprofit called Inner City Surf has partnered with Wake for Warriors to help water sports enthusiasts access ways to try them out, reports John Lauritsen (1:30) WCCO 4 News At July 5–16 2021

Back together: Stillwater welcomes customers and tourists againStillwater was packed with people all day, although the long-running community festival was canceled again this year, reports Caroline Cummings (1:42) WCCO 4 News At July 5–16, 2021

5:00 p.m. weather reportLisa Meadows reports foggy skies in the north cause air quality alert, but the weekend will be hot and dry (3:27) WCCO 4 News At July 5–16, 2021

3M open art exhibition gives viewers plenty to smile aboutVisitors will see the art exhibit when they enter the course through the Fan Village, reports Jennifer Mayerle (2:04) WCCO 4 News At July 5–16, 2021

Joseph Gomm’s family take legal action against the company that operates the Stillwater prison workshopWrongful death trial comes after the legislature failed to approve a $ 3 million settlement in the last session for the family of Joe Gomm (00:48) WCCO 4 News At 5- July 16, 2021

WCCO digital titles: afternoon of July 16, 2021Susan-Elizabeth Littlefield shares the latest headlines (1:23). WCCO News 4 – July 16, 2021

Noon weather reportMike Augustyniak reports temperatures will continue to warm over the weekend (4:05) WCCO 4 News At Noon – July 16, 2021

Minnesota soldier who died in World War II rests at Fort SnellingMinnesota soldier who died during WWII was finally laid to rest on Friday (12:37 AM) WCCO 4 News At Noon – July 16, 2021

Vaccinated Americans could be allowed to cross the Canadian border next monthCanadian Prime Minister Justin Trudeau says his country may start allowing vaccinated Americans to cross the border in mid-August (12:27 AM) WCCO 4 News At Noon – July 16, 2021

Nonprofit matches injured veterans with Twin Town kids for watersports activitiesA nonprofit called Inner City Surf has teamed up with Wake for Warriors to bring together injured veterans and downtown kids. Conditions were perfect for the lake when they hit the water, reports John Lauritsen (1:36) WCCO 4 News At Noon – July 16, 2021

Police: 3-year-old boy shot dead in North MinneapolisMinneapolis Police said a toddler was shot dead Friday morning in North Minneapolis. (00:32) WCCO 4 News at noon – July 16, 2021

No one hurt after a car crashed in St. Paul’s houseNo one was injured after a car hit a house Thursday night in Saint-Paul. Katie Johnston reports.

Comments: Tell us how you feel – Emojis onlyWe want to see what kind of emojis you’ll be using this Friday. Mid-morning WCCO – July 16, 2021

Tips to lose that COVID weightHeather Brown and Shayla Reaves spoke with Luke Carlson of Discover Strength about effective ways to lose weight as many Americans report gaining weight during the COVID-19 pandemic (3:44). Mid-morning WCCO – July 16, 2021

“Rock Conversations” podcast aims to recreate the excitement of 70s and 80s FM radio around musicHeather Brown and Shayla Reaves chatted with St. Paul’s entrepreneur Rob Hahn about his new podcast (3:39). Mid-morning WCCO – July 16, 2021

Mid-morning weather reportMeteorologist Riley O’Connor says the weekend will be sunny and warm. As for next week, there are no signs of significant rain to combat worsening drought conditions (3:07). Mid-morning WCCO – July 16, 2021

How many streaming services are too many?The Mid-Morning Team Talks About The Costs Of Managing Multiple Accounts (3:21). Mid-morning WCCO – July 16, 2021

Should we be worried about inflation?Heather Brown discusses her Good Question report on the subject with Shayla Reaves and Riley O’Connor (3:17). Mid-morning WCCO – July 16, 2021



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Revealed: Love Island beauty staples soar from Boots shelves https://disc-shelf.com/revealed-love-island-beauty-staples-soar-from-boots-shelves/ https://disc-shelf.com/revealed-love-island-beauty-staples-soar-from-boots-shelves/#respond Fri, 16 Jul 2021 08:24:00 +0000 https://disc-shelf.com/revealed-love-island-beauty-staples-soar-from-boots-shelves/ THE LOVE Island villa has long been a source of inspiration for beauty and this year’s glamorous show is no different. According to Boots, shoppers have rallied to purchase some of the villa’s biggest beauty purchases, with the street favorite reporting a 13% increase in product sales since the show began in June. 6 A […]]]>


THE LOVE Island villa has long been a source of inspiration for beauty and this year’s glamorous show is no different.

According to Boots, shoppers have rallied to purchase some of the villa’s biggest beauty purchases, with the street favorite reporting a 13% increase in product sales since the show began in June.

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A shimmering bronzer and lip plumper are two of the villa’s biggest beauty must-havesCredit: ITV / REX

The most popular brands are Fenty Beauty, No7, and CeraVe Beauty, all of which can be purchased online at Boots.com.

As ITV’s first official “Feel Good” partner, Boots filled the villa with beauty treatments, skin protection products, sun protection products and essential beauty products to ensure that the hot singletons were on. always at the top of their beauty.

But what caused Love Island’s biggest beauty buzz? From a budget skin cleanser costing less than £ 10 (yes, you read that right), to a plumping lip gloss that makes your pout look sheer and delicious – Boots revealed the five best-selling products since the start of Love Island 2021 …

Fenty Beauty Gloss Bomb Universal Lip Illuminator

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  • Fenty Beauty Gloss Bomb Universal Lip Illuminator, £ 17 from Boots – Buy here

Nailing the perfect sultry pout couldn’t be easier when your lips are coated with this very popular Lip Luminizer.

No7 Advanced Retinol 1.5% Night Concentrate Complex

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  • Boots – No7 Advanced Retinol Complex Night Concentrate 1.5%, £ 34.95 – Buy here

For a major anti-aging power in your beauty kit, nothing better than this night formula from No7, containing Matrixyl 3000+ and 0.3% pure retinol.

Fenty Beauty Cheeks Out Freestyle Bronzer

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  • Fenty Beauty Cheeks Out Freestyle Cream Bronzer, £ 28 from Boots – Buy here

This bronzer gives you the kind of defined glow for cheeks you’ve only dreamed of; think a month in St Tropez and you are halfway there.

CeraVe SA Smoothing Cleanser with Salicylic Acid

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  • CeraVe SA Smoothing Cleaner with Salicylic Acid, Boots £ 9.60 – Buy here

A cleansing gel that gently exfoliates the skin, this top-selling (and frankly beneficial) product is just what your face craves after a day in the sun.

Fenty Beauty Gloss Bomb Heat Illuminating and plumping for lips

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  • Fenty Beauty Gloss Bomb Heat Lip Luminzer and Plumper, £ 19 from Boots – Buy here

Yet another winner from Fenty Beauty, this plumping highlighter will give your pout an intense wet finish.

Did you love Laura Whitmore’s outfit in the first episode? Here’s where you can buy the presenter’s first outfit, including her amazing ‘My Type on Paper’ barrette.

Want to see more of the fashion spotted at the show? Find out about the cast’s best outfits and where to buy them online, including the exact outfits from I Saw It First.


This article and all featured products were independently selected by The Sun reporters. All recommendations in the article are based on expert editorial opinion. If you click on a link and buy a product, we may generate income: it helps support The Sun and does not affect our recommendations in any way.




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Albion Resources signs heritage protection agreement for the zinc-lead Lennard Shelf project https://disc-shelf.com/albion-resources-signs-heritage-protection-agreement-for-the-zinc-lead-lennard-shelf-project/ https://disc-shelf.com/albion-resources-signs-heritage-protection-agreement-for-the-zinc-lead-lennard-shelf-project/#respond Thu, 15 Jul 2021 00:51:39 +0000 https://disc-shelf.com/albion-resources-signs-heritage-protection-agreement-for-the-zinc-lead-lennard-shelf-project/ Albion Resources (ASX: ALB) says it has formed a “strong” alliance with local indigenous representatives after signing key agreements that move its zinc-lead Lennard Shelf project forward. The Albion Zinc-Lead Project is located approximately 30 km southeast of Fitzroy Crossing, in the Southern Kimberley District, Western Australia. In what it calls a “successful” meeting at […]]]>


Albion Resources (ASX: ALB) says it has formed a “strong” alliance with local indigenous representatives after signing key agreements that move its zinc-lead Lennard Shelf project forward.

The Albion Zinc-Lead Project is located approximately 30 km southeast of Fitzroy Crossing, in the Southern Kimberley District, Western Australia.

In what it calls a “successful” meeting at Fitzroy Crossing, the company announced that it had formed a strong alliance with the Gooniyandi Aboriginal Corporation (GAC) and the traditional owners of Gooniyandi.

The parties signed an agreement on Aboriginal title, heritage protection and mineral exploration.

The company describes the deal as “a key milestone that now allows Albion to advance its diamond drilling program, subject to cultural clearance of targeted exploration areas.”

Drilling targeting a historic high-grade hit

Albion’s drilling program will focus on the Pillara East sub-project and its several “promising” prospects.

This area includes the site of a historic drill hole which, 54 m from surface, intersected 4.6 m at 5% zinc and 30.5% lead.

In June, just two months after its ASX debut, Albion reported that galena (the main lead ore) and hydrozincite (a white mineral containing zinc) had been discovered 350m north of this historic borehole.

In addition, the site visit team identified exposed mineralization over 500 m in length on the Price Hill prospect.

Executive Chairman Colin Locke said the signing of the deal is a testament to the strong alliance that quickly formed between Albion and the Gooniyandi.

“Albion is now working closely with GAC to obtain cultural clearances and launch the first drilling campaign on our high grade Pillara East zinc-lead prospects as soon as possible,” he added.

“We’re really excited to have the drill but to turn.”

Lennard Shelf housed great historic mines

The drilling plans have been approved by the Government of Western Australia and this work will begin once heritage agreements have been finalized and studies completed.

Albion previously noted that previous explorers at Lennard Shelf reported rock chips up to 40% zinc.

This area has also hosted important historic mines, Pillara and Cadjebut.

Albion soil covers 393 km² and the company has so far defined orientation structures which are interpreted as controlling zinc-lead mineralization.



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Organic TikTok Posts See Farmhouse Dark Chocolate Milk Blast Off Shelves https://disc-shelf.com/organic-tiktok-posts-see-farmhouse-dark-chocolate-milk-blast-off-shelves/ https://disc-shelf.com/organic-tiktok-posts-see-farmhouse-dark-chocolate-milk-blast-off-shelves/#respond Tue, 13 Jul 2021 03:37:42 +0000 https://disc-shelf.com/organic-tiktok-posts-see-farmhouse-dark-chocolate-milk-blast-off-shelves/ A dark chocolate milk product from Farmhouse, the dairy brand owned by F&N, recently found itself in a comfortable position as young people in Singapore began posting shopping videos with the caption “TikTok m ‘ did buy it “. While the brand has adopted an integrated marketing strategy with the new product, ranging from public […]]]>


A dark chocolate milk product from Farmhouse, the dairy brand owned by F&N, recently found itself in a comfortable position as young people in Singapore began posting shopping videos with the caption “TikTok m ‘ did buy it “.

While the brand has adopted an integrated marketing strategy with the new product, ranging from public and media relations, in-store promotions, social media content including teasers, recipe videos and giveaways, and working with KOLs and social media influencers, TikTok wasn’t a platform he thought he was paying his attention to.

In a conversation with INTERACTIVE-MARKETING, a spokesperson confirmed that the brand had never actually launched a marketing campaign before using Tik Tok before. As such, the team are “thrilled that Farmhouse Low Fat Dark Chocolate Flavored Milk is doing so well.”

“We started to see the peak in the number of mentions on TikTok during the first week of the launch in late May. There have been many positive organic reviews which have led to a strong demand for the product which has exceeded our expectations, ”said a spokesperson for the brand.

The spokesperson added that the content spike on TikTok appeared shortly after it was posted on Mothership and that ongoing activity, along with organic mentions, for the new Farmhouse Dark Chocolate Flavored Milk helped kick-start. the test. Currently, the brand works with DUO Studio for social networks and IMSG for public relations.

The spokesperson added that the campaign and product sales “have exceeded its most optimistic sales expectations by several times” and the brand has had to replenish supermarket shelves at a higher frequency as consumers continued to purchase the product. “We had to advance our pre-orders for packaging materials and ingredients to meet the surge in demand,” he added. The hashtag #farmhousedarkchocolatemilk has 37.0k views on TikTok while #farmhousemilk and #farmhousechocolatemilk have 3,051 and 1,519 views respectively. Dark chocolate milk was such a hit with consumers that some took to Farmhouse Singapore’s Facebook page and asked the brand to source it from supermarkets near their homes.

F&N presents Farmhouse as a brand containing 100% Australian fresh milk. In addition to Farmhouse Chocolate, it also contains Farmhouse Fresh Milk, Farmhouse Low Fat Hi Calcium and Farmhouse Omega. Separately last year, it also brought back the Limited Edition Farmhouse Peppermint Chocolate Flavored Milk for Christmas for consumers in Singapore. In Malaysia, F&N said in its 2020 annual report that Farmhouse continues to leverage the group’s internal technical expertise, product offerings and trusted consumer relationships to support its Malaysian dairy vertical in construction. of its new pillar of growth.

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Hoosier Daddy BBQ Sauce May Hit Walmart Shelves in the Midwest Soon | Northwest Indiana Business Titles https://disc-shelf.com/hoosier-daddy-bbq-sauce-may-hit-walmart-shelves-in-the-midwest-soon-northwest-indiana-business-titles/ https://disc-shelf.com/hoosier-daddy-bbq-sauce-may-hit-walmart-shelves-in-the-midwest-soon-northwest-indiana-business-titles/#respond Sat, 10 Jul 2021 22:00:00 +0000 https://disc-shelf.com/hoosier-daddy-bbq-sauce-may-hit-walmart-shelves-in-the-midwest-soon-northwest-indiana-business-titles/ CP Coworking recently opened in Old Courthouse Square in historic downtown Crown Point. People can rent workspace in the Chase Building’s shared office at 115 S. Court St. “We are a shared office concept with private offices and an open-plan workspace environment,” said owner Kate Lunn. “There are 11 private offices and a total of […]]]>


CP Coworking recently opened in Old Courthouse Square in historic downtown Crown Point.

People can rent workspace in the Chase Building’s shared office at 115 S. Court St.

“We are a shared office concept with private offices and an open-plan workspace environment,” said owner Kate Lunn. “There are 11 private offices and a total of approximately 3,400 square feet.”

Most of the private offices have been rented out, but there is still plenty of coworking space left with high-speed internet, printing, a work email address, and shared secretarial services, with a full-time assistant working from 9 a.m. to 5 p.m. in Week.

The desk, however, is accessible anytime, whether you’re burning midnight oil, needing to print important documents, or having a business meeting in the conference room. .

“It’s membership based,” Lunn said. “It could be a day trader who rents it for $ 25 a day or a monthly subscription for $ 99 a month. Everything is flexible.”

Private offices can be rented for a minimum of three weeks at a time.

“We have the self-employed and a few start-ups,” she said. “This should appeal to the type of commuter who, before COVID, traveled to town for work but still wanted corporate and professional conditions. Our target market is people who commute to Chicago five days a week but don’t. now do that twice a week, week, or people who work from home and want a place to go, plus we have after school tutors.

Lunn was inspired by We Work, the national company with coworking space in Chicago and other major cities. It could open more locations in the future.

“The space kind of spoke to me,” she said. “I thought it was perfect. I went to the We Work workplace in Chicago and felt Crown Point needed something like this, especially since people are working more remotely. “

CP Coworking is also building a podcasting studio with professional recording equipment that could be rented out to anyone looking to stream a podcast.

“I just want to make it part of the community,” she said. “We would love to have conferences where people listen to a conference and learn something or a member does a presentation. We just want to give something back to the community.”

People can register to rent space there online or by calling 219-769-0733.

For more information visit www.cpcoworking.com or facebook.com/CPCoWorking.



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